Growing traditional foods and blooms is simply an outpouring of our desire to preserve—in words and deeds—the simpler times of a bygone era.
Times when we knew from whence our food came as well as the farmer, butcher, or baker from whom it came. Times when families gathered around the table to share a meal and conversation. Times when little girls and boys gathered flowers by the handful to proudly present to their mothers. Times when serving those in our community mattered.
Times we all still need - physically and emotionally.
You want the best for your family. Food that is as nutritious as it is delicious and blooms that are as long-lasting as they are beautiful. You want to buy local from a farmer you can trust.
We are committed to growing naturally and sustainably. That means we don’t use GMOs, synthetic fertilizers, or harmful chemical pesticides. Instead, we seek to enrich our soil because better soil means more nutrient-rich and better-tasting food, and healthier and more beautiful blooms. It’s better for the earth, air, and waterways. It’s better for bees and other pollinators. It’s better for you!
