Large chartreuse-colored umbels make dill a beautiful addition to bouquets. Dill is also edible. The flowers can be used to garnish a variety of salads, include green salads or potato salad. The florets can also be mixed into an omelet or cheese spread.
All of our plants are naturally grown with no chemical pesticides. They are cared for by the sun, enriched soil, water, hand-weeding with a hoe, and organic fertilizer. When you purchase our flowers you can rest assured that you aren’t bringing pesticides into your home and edible plants are truly safe to eat.